Emmi's Fontina, a melting cheese, boasts a savory character perfect for a variety of dishes. Hailing from Switzerland, it exhibits a creamy and smooth texture, making it an excellent choice for melting. Its mild, nutty flavor profile elevates recipes such as fondues, sandwiches, and casseroles, while its versatility ensures a delightful culinary experience.

Country	Switzerland
Milk
Rennet

"Swiss tradition, tastes, and practices have stood for many generations. In fact, some originated centuries ago. At Emmi, we are dedicated to protecting the integrity and heritage of the cheeses we make to ensure only the finest flavors and recipes come to you and your table."

https://www.emmiusa.com/

Recipes: https://www.emmiusa.com/recipes/